Italian Puff Pastry Twists Recipe
Not only are these twists delicious, but they'll look pretty displayed on your table too!—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch YIELD:24 servings
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/4 cup grated Parmesan cheese
- 1. In a small bowl, combine the butter, garlic and Italian seasoning; set aside.
- 2. On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips.
- 3. Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown. Yield: 2 dozen.
1 twist equals 120 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 94 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.
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