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Italian Puff Pastry Twists Recipe
Italian Puff Pastry Twists Recipe photo by Taste of Home

Italian Puff Pastry Twists Recipe

Publisher Photo
Not only are these twists delicious, but they'll look pretty displayed on your table too!—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 twist equals 120 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 94 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the butter, garlic and Italian seasoning; set aside.
  2. On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips.
  3. Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown. Yield: 2 dozen.
Originally published as Italian Puff Pastry Twists in Country Woman Christmas Annual 2010, p24

Nutritional Facts

1 twist equals 120 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 94 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

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