Italian Pretzels Recipe

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These super-easy, microwave-quick munchies are always a hit at parties. They disappear so fast, I have to make a double-batch to ensure there will be enough.—Carrie Rogers, North Wilkesboro, North Carolina
TOTAL TIME: Prep: 5 min. Cook: 5 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Cook: 5 min. + cooling
MAKES: 2 servings

Ingredients

  • 2 cups miniature pretzels
  • 1 tablespoon butter, melted
  • 1-1/2 teaspoons spaghetti sauce mix
  • 1-1/2 teaspoons grated Parmesan cheese

Directions

  1. Place pretzels in a microwave-safe bowl. Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on high for 1-2 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool. Yield: 2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Italian Pretzels in Taste of Home December/January 2000, p54

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jan. 22, 2013

[expletive] dis [expletive] is worse than a fat [expletive] on a warm day

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