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Italian Pot Roast Recipe
Italian Pot Roast Recipe photo by Taste of Home

Italian Pot Roast Recipe

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4.5 18
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“I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe.” You'll love how this tender pot roast seems to melt-in-your-mouth. Debbie Daly - Buckingham, IL
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 8 servings

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 can (28 ounces) diced tomatoes, drained
  • 3/4 cup chopped onion
  • 3/4 cup Burgundy wine or beef broth
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1/4 cup cornstarch
  • 1/2 cup cold water

Nutritional Facts

5 ounces cooked beef with 3/4 cup gravy equals 345 calories, 16 g fat (6 g saturated fat), 111 mg cholesterol, 641 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.

Directions

  1. Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.
Originally published as Italian Pot Roast in Simple & Delicious May/June 2009, p16

Nutritional Facts

5 ounces cooked beef with 3/4 cup gravy equals 345 calories, 16 g fat (6 g saturated fat), 111 mg cholesterol, 641 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Italian Pot Roast

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (5)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 23, 2015

"I will make this dish again and again. I really enjoyed the flavors."

MY REVIEW
Reviewed Sep. 24, 2014

"Wasn't as good as I had hoped. I would def add more garlic and spices"

MY REVIEW
Reviewed May. 8, 2012

"It was ok"

MY REVIEW
Reviewed May. 1, 2012

"Not as expected. Disapointing bland flavor."

MY REVIEW
Reviewed Apr. 22, 2012

"This was great!! A keeper in our family!"

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