- into the skillet. Bring to a boil; cook and stir for 2 minutes or
- until thickened. Drain noodles; stir into pork mixture. Remove from
- the heat; dollop with cheese. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups equals 497 calories, 21 g fat (9 g saturated fat), 141 mg cholesterol, 614 mg sodium, 43 g carbohydrate, 3 g fiber, 31 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.