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Italian Pork Hoagies

 Italian Pork Hoagies
"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
6 ServingsPrep/Total Time: 20 min.


  • 6 hoagie buns, split
  • 1/2 cup pizza sauce
  • 12 slices cooked pork (1/4 inch thick and 2 ounces each)
  • 1/2 cup Italian salad dressing
  • 1/2 cup shredded part-skim mozzarella cheese


  • Place bottom and top halves of buns, cut side up, on an ungreased
  • baking sheet. Spread pizza sauce on the bottom half of each bun. Top
  • with pork; drizzle with salad dressing. Sprinkle with cheese.
  • Bake at 350° for 5-10 minutes or until cheese is melted and tops
  • of buns are lightly toasted. Replace bun tops. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 557 calories, 25 g fat (8 g saturated fat), 114 mg cholesterol, 877 mg sodium, 38 g carbohydrate, 2 g fiber, 43 g protein.