"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
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- 6 hoagie buns, split
- 1/2 cup pizza sauce
- 12 slices cooked pork (1/4 inch thick and 2 ounces each)
- 1/2 cup Italian salad dressing
- 1/2 cup shredded part-skim mozzarella cheese
- Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
- Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.
Originally published as Italian Pork Hoagies in Quick Cooking September/October 2002, p62
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