Italian Pork Hoagies Recipe
- 6 hoagie buns, split
- 1/2 cup pizza sauce
- 12 slices cooked pork (1/4 inch thick and 2 ounces each)
- 1/2 cup Italian salad dressing
- 1/2 cup shredded part-skim mozzarella cheese
- Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
- Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.
Originally published as Italian Pork Hoagies in Quick Cooking September/October 2002, p62
Reviews for Italian Pork Hoagies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review