Italian Pork Hoagies Recipe
Italian Pork Hoagies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 hoagie buns, split
  • 1/2 cup pizza sauce
  • 12 slices cooked pork (1/4 inch thick and 2 ounces each)
  • 1/2 cup Italian salad dressing
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.
Originally published as Italian Pork Hoagies in Quick Cooking September/October 2002, p62

Nutritional Facts

1 each: 557 calories, 25g fat (8g saturated fat), 114mg cholesterol, 877mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 43g protein.

  • 6 hoagie buns, split
  • 1/2 cup pizza sauce
  • 12 slices cooked pork (1/4 inch thick and 2 ounces each)
  • 1/2 cup Italian salad dressing
  • 1/2 cup shredded part-skim mozzarella cheese
  1. Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
  2. Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.
Originally published as Italian Pork Hoagies in Quick Cooking September/October 2002, p62

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