- In the same skillet, brown the pork chops; transfer to the slow
- cooker. Top with tomatoes and bacon. Combine the broth, tomato paste
- and remaining Italian seasoning; add to slow cooker.
- Cover and cook on low for 4-6 hours or until pork is tender; add peas
- during the last 30 minutes. Serve with pasta. Yield: 6 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.