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Italian Pork Chop Dinner Recipe

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"My family loves this meal after church services," writes Martina Williams from Grovetown, Georgia. "I serve it with spaghetti, salad and garlic bread."
TOTAL TIME: Prep: 30 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 6 bacon strips, diced
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 3/4 cup all-purpose flour
  • 4 teaspoons Italian seasoning, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • 6 bone-in pork loin chops (1 inch thick)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (6 ounces) tomato paste
  • 1 package (10 ounces) frozen peas, thawed
  • Hot cooked pasta

Directions

  1. In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remover to paper towels. In the drippings, saute mushrooms, onion and garlic until tender. Transfer to a 5-qt. slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture.
  2. In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon. Combine the broth, tomato paste and remaining Italian seasoning; add to slow cooker.
  3. Cover and cook on low for 4-6 hours or until pork is tender; add peas during the last 30 minutes. Serve with pasta. Yield: 6 servings.
Originally published as Italian Pork Chop Dinner in Quick Cooking March/April 2004, p53

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Italian Pork Chop Dinner

AVERAGE RATING
   (6)
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5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Dec. 23, 2013

"A bit of work at the beginning but well worth it. I loved the amount of seasoning. Just enough without overpowering the recipe. I served it with egg noodles and poured the sauce over the noodles and chops. After I was done frying the chops and had put them in the slow cooker, I poured the sauce into the frying pan and worked the brown bits off the bottom. Then I poured it all into the slow cooker. Will definitely make this again!"

MY REVIEW
Reviewed Dec. 8, 2010

"Followed the directions exactly and the result was BLAND! Very disappointing and a waste of 6 beautiful pork chops."

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