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Italian Pork and Rice Recipe
Italian Pork and Rice Recipe photo by Taste of Home

Italian Pork and Rice Recipe

Publisher Photo
"I always prepare a few extra pork chops for this colorful stovetop meal," writes Loreen McAllister from Elsie, Michigan. "I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 cup cubed cooked pork (about 2 pork chops)
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt, optional
  • Pinch sugar
  • 1/2 cup uncooked instant rice

Nutritional Facts

One 1-cup serving (prepared with margarine and without salt) equals 245 calories, 7 g fat (0 saturated fat), 41 mg cholesterol, 341 mg sodium, 25 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 vegetable.

Directions

  1. In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice.
  2. Cover and remove from the heat; let stand for 5 minutes. Stir before serving. Yield: 3 servings.
Originally published as Italian Pork and Rice in Quick Cooking January/February 1999, p48

Nutritional Facts

One 1-cup serving (prepared with margarine and without salt) equals 245 calories, 7 g fat (0 saturated fat), 41 mg cholesterol, 341 mg sodium, 25 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 vegetable.

Reviews for Italian Pork and Rice

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Jun. 9, 2013

"I have this recipe from the original 1999 magazine. So nice to have it online now.I have made this several times and doubled the recipe for potluck supper. I have also substituted in chicken instead of pork. The flavors melt nicely together"

MY REVIEW
Reviewed Mar. 17, 2012

"I thought this recipe was really good. It was very easy and quick to prepare and I thought the flavors were really good. One of the best things about it is that it can be made all in one pan, and you don't have to add much to complete the meal since there are a lot of fresh vegetables included already. I recommend this recipe for a quick and simple meal any day of the week."

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