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Italian Pork and Potato Casserole Recipe

Italian Pork and Potato Casserole Recipe

The aroma of this hearty dish baking brings back fond memories of home. My mother created the recipe years ago, using the ingredients she had on hand.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6 servings

Ingredients

  • 6 cups sliced red potatoes
  • 3 tablespoons water
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless pork loin chops (6 ounces each)
  • 1 jar (24 ounces) marinara sauce
  • 1/4 cup shredded Parmesan cheese

Directions

  • 1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain.
  • 2. Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° for 40-45 minutes or until a thermometer inserted in pork reads 145° and potatoes are tender.
  • 3. Sprinkle with cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 pork chop with 1 cup potatoes and 1/2 cu: 412 calories, 11g fat (4g saturated fat), 84mg cholesterol, 506mg sodium, 38g carbohydrate (10g sugars, 4g fiber), 39g protein Diabetic Exchanges:2-1/2 starch, 5 lean meat

Reviews for Italian Pork and Potato Casserole

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MY REVIEW
Reviewed Nov. 4, 2012

"My DH and DS liked it, but DD and I didn't love it. I thought it was a little bland. Maybe adding Italian seasoning? Also, my pork chops came out tough and some of the potatoes were cooked well and some were still kind of hard."

MY REVIEW
Reviewed Oct. 20, 2012

"This was ok."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.