Italian Pork and Potato Casserole Recipe
Italian Pork and Potato Casserole Recipe photo by Taste of Home
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Italian Pork and Potato Casserole Recipe

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The aroma of this hearty dish baking brings back fond memories of home. My mother created the recipe years ago, using the ingredients she had on hand.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings


  • 6 cups sliced red potatoes
  • 3 tablespoons water
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless pork loin chops (6 ounces each)
  • 1 jar (24 ounces) marinara sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 pork chop with 1 cup potatoes and 1/2 cup sauce: 412 calories, 11g fat (4g saturated fat), 84mg cholesterol, 506mg sodium, 38g carbohydrate (10g sugars, 4g fiber), 39g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 starch.


  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain.
  2. Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° for 40-45 minutes or until a thermometer inserted in pork reads 145° and potatoes are tender.
  3. Sprinkle with cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Italian Pork and Potato Casserole in Healthy Cooking October/November 2012, p28

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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mjlouk User ID: 1712085 119696
Reviewed Nov. 4, 2012

"My DH and DS liked it, but DD and I didn't love it. I thought it was a little bland. Maybe adding Italian seasoning? Also, my pork chops came out tough and some of the potatoes were cooked well and some were still kind of hard."

ahmom User ID: 3426126 114095
Reviewed Oct. 20, 2012

"This was ok."

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