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Publisher Photo
In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 5 cups popped popcorn
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 2 tablespoons grated Romano cheese

Directions

Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat. Yield: 5 cups.
Originally published as Italian Popcorn in Quick Cooking November/December 2004, p6

Nutritional Facts

1 cup: 98 calories, 7g fat (3g saturated fat), 12mg cholesterol, 265mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein.

  • 5 cups popped popcorn
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 2 tablespoons grated Romano cheese
  1. Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat. Yield: 5 cups.
Originally published as Italian Popcorn in Quick Cooking November/December 2004, p6

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