- 5 cups popped popcorn
- 4-1/2 teaspoons butter, melted
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic salt
- 2 tablespoons grated Romano cheese
- Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat. Yield: 5 cups.
Originally published as Italian Popcorn in Quick Cooking November/December 2004, p6
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