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Italian Pizza Bread

 Italian Pizza Bread
—Sherry Adams, Mount Ayr, Iowa
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 French or Italian sandwich roll (about 4 to 5 inches long)
  • 2 to 3 tablespoons pizza sauce
  • 8 slices slices turkey pepperoni
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • Slice roll in half lengthwise. Place on baking sheet. Spread pizza
  • sauce over each half. Top with pepperoni. Sprinkle with mozzarella
  • cheese.
  • Bake at 350° for 10 minutes or until heated through. Broil 4 in.
  • from the heat for 2 minutes or until cheese is bubbly and golden
  • brown. Yield: 2 servings.
Nutritional Facts: 1 serving equals 427 calories, 18 g fat (5 g saturated fat), 147 mg cholesterol, 2,410 mg sodium, 23 g carbohydrate, 1 g fiber, 43 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.