Print Options

Back to Italian Pinwheels >

Include these items:

Select reviews >

Taste of Home Logo

Italian Pinwheels

 Italian Pinwheels
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly!—Cynthia M Bent, Newark, Delaware
32 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
  • 1 cup (4 ounces) shredded provolone cheese
  • 2 tablespoons onion soup mix
  • 2 tablespoons sour cream
  • 1 teaspoon grated Romano cheese
  • 2 tubes (13.8 ounces each) refrigerated pizza crust

Directions

  • In a small bowl, combine the first six ingredients. Unroll each tube
  • of pizza dough into a long rectangle; spread each rectangle evenly
  • with 1 cup pepperoni mixture.
  • Roll up jelly-roll style, starting with a short side; pinch seam to
  • seal. Cut each roll into 16 slices; place cut side down on ungreased
  • baking sheets.
  • Bake at 400° for 10-14 minutes or until golden brown. Serve warm.
  • Refrigerate leftovers.
  • Yield: 32 appetizers.
Nutritional Facts: 1 appetizer equals 103 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 270 mg sodium,

2 of 2

Italian Pinwheels (continued)

Nutritional Facts: 9 g carbohydrate, trace fiber, 4 g protein.