- and a meat thermometer reads 160°. Top with remaining cheese;
- bake 5 minutes longer or until cheese is melted. Let stand for 10
- minutes before slicing. Serve with additional spaghetti sauce if
- desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 428 calories, 25 g fat (12 g saturated fat), 175 mg cholesterol, 785 mg sodium, 11 g carbohydrate, 1 g fiber, 39 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.