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Italian Pasta Stew Recipe
Italian Pasta Stew Recipe photo by Johnsonville®

Italian Pasta Stew Recipe

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TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 6 servings


  • 1 package (19 ounces) Johnsonville® Italian Mild Sausage Links
  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 4 small red potatoes, diced
  • 1 carrot, cut into 1/2-inch slices
  • 2 cans (14.5 ounces, each) diced tomatoes with roasted garlic
  • 1 cup water
  • 1 cup uncooked rotini pasta
  • 1 small zucchini squash, sliced
  • 1/2 cup shredded Parmesan cheese


  1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
  2. In a large saucepan, sauté onions in oil until tender, about 3 minutes. Add potatoes, carrots and continue to cook for about 1 minute. Stir in tomatoes, water, pasta, zucchini and sausage.
  3. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until pasta is tender.
  4. Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve. Yield: 6 servings.
Originally published as Italian Pasta Stew in Johnsonville® Sausage 2015

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