- pasta mixture to a 2-qt. baking dish coated with cooking spray.
- Sprinkle with half of the cheese; repeat layers.
- Cover and bake at 350° for 20-25 minutes or until bubbly. Yield:
- 6 servings.
Nutritional Facts: 1 cup equals 335 calories, 11 g fat (4 g saturated fat), 64 mg cholesterol, 752 mg sodium, 33 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.