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Italian Orange Roughy

 Italian Orange Roughy
"My family loves this moist and tender fish swimming in a flavorful sauce," writes Alice Mashek of Schaumburg, Illinois. "It's easy to marinate first, then cook quickly in the microwave.
4 ServingsPrep: 5 min. + marinating Cook: 5 min.


  • 1 pound orange roughy fillets
  • 1/2 cup tomato juice
  • 2 tablespoons white vinegar
  • 1 envelope Italian salad dressing mix
  • 1/4 cup chopped green onions
  • 1/4 cup chopped green pepper


  • Place fish fillets in a shallow 2-qt. microwave-safe dish,
  • positioning the thickest portion of fish toward the outside edges.
  • In a small bowl, combine the tomato juice, vinegar and salad
  • dressing mix; pour over fish. Cover and refrigerate for 30 minutes.
  • Sprinkle with onions and green pepper. Cover and microwave on high
  • for 2 minutes. Turn fillets over; cook 1-3 minutes longer or until
  • fish flakes easily with a fork. Let stand, covered, for 2 minutes.
  • Yield: 4 servings.
Nutritional Facts: 1 fillet equals 105 calories, 1 g fat (trace saturated fat), 68 mg cholesterol, 805 mg sodium, 4 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Italian Orange Roughy (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.