- sprinkle with cheese. Fold other side over filling. Remove from the
- In a small saucepan over medium heat, melt butter. Add remaining
- sauce ingredients; cook and stir for 5 minutes or until heated
- through. Serve with omelet. Yield: 2 servings.
Nutritional Facts: 1/2 omelet equals 459 calories, 38 g fat (20 g saturated fat), 503 mg cholesterol, 944 mg sodium, 10 g carbohydrate, 2 g fiber, 22 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.