Italian Nut Medley Recipe
- 2 tablespoons butter
- 4 cups mixed nuts
- 1 tablespoon soy sauce
- 1 envelope Italian salad dressing mix
- 1. In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
- 2. Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
1/3 cup: 292 calories, 25g fat (4g saturated fat), 5mg cholesterol, 615mg sodium, 12g carbohydrate (2g sugars, 4g fiber), 8g protein .
Reviews for Italian Nut Medley
"This is super simple and delicious!"
"I love this recipe and make it for our Christmas get-togethers every year now."