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Italian Nut Medley Recipe

This is just great to nibble on and makes a satisfying salty snack. Italian salad dressing mix is the easy secret ingredient—it adds just the right zip to plain mixed nuts! Whenever I set out a bowl of these nuts, they disappear quickly.—Karen Riordan, Fern Creek, Kentucky
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings

Ingredients

  • 2 tablespoons butter
  • 4 cups mixed nuts
  • 1 tablespoon soy sauce
  • 1 envelope Italian salad dressing mix

Directions

  • 1. In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
  • 2. Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.

Nutritional Facts

1/3 cup: 292 calories, 25g fat (4g saturated fat), 5mg cholesterol, 615mg sodium, 12g carbohydrate (2g sugars, 4g fiber), 8g protein .

Reviews for Italian Nut Medley

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MY REVIEW
AllenKaren 237016
Reviewed Nov. 9, 2015

"This is super simple and delicious!"

MY REVIEW
drighi 22874
Reviewed Nov. 17, 2011

"I love this recipe and make it for our Christmas get-togethers every year now."

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