Italian Nut Medley Recipe
- 2 tablespoons butter
- 4 cups mixed nuts
- 1 tablespoon soy sauce
- 1 envelope Italian salad dressing mix
- 1. In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
- 2. Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
1/3 cup: 292 calories, 25g fat (4g saturated fat), 5mg cholesterol, 615mg sodium, 12g carbohydrate (2g sugars, 4g fiber), 8g protein.
Reviews for Italian Nut Medley
"This is super simple and delicious!"
"I love this recipe and make it for our Christmas get-togethers every year now."