Italian Nut Medley Recipe

4.5 2 3
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Italian Nut Medley Recipe

Read Reviews
4.5 2 3
Publisher Photo
This is just great to nibble on and makes a satisfying salty snack. Italian salad dressing mix is the easy secret ingredient—it adds just the right zip to plain mixed nuts! Whenever I set out a bowl of these nuts, they disappear quickly.—Karen Riordan, Fern Creek, Kentucky
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 4 cups mixed nuts
  • 1 tablespoon soy sauce
  • 1 envelope Italian salad dressing mix

Directions

In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Italian Nut Medley in Country Woman November/December 1997, p35

Nutritional Facts

1/3 cup: 292 calories, 25g fat (4g saturated fat), 5mg cholesterol, 615mg sodium, 12g carbohydrate (2g sugars, 4g fiber), 8g protein.

  • 2 tablespoons butter
  • 4 cups mixed nuts
  • 1 tablespoon soy sauce
  • 1 envelope Italian salad dressing mix
  1. In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
  2. Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Italian Nut Medley in Country Woman November/December 1997, p35

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Reviews forItalian Nut Medley

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AllenKaren User ID: 6991246 237016
Reviewed Nov. 9, 2015

"This is super simple and delicious!"

MY REVIEW
drighi User ID: 3861997 22874
Reviewed Nov. 17, 2011

"I love this recipe and make it for our Christmas get-togethers every year now."

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