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Italian Nut Medley Recipe

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4.5 1
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This is just great to nibble on and makes a satisfying salty snack. Italian salad dressing mix is the easy secret ingredient—it adds just the right zip to plain mixed nuts! Whenever I set out a bowl of these nuts, they disappear quickly.—Karen Riordan, Fern Creek, Kentucky
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 2 tablespoons butter
  • 4 cups mixed nuts
  • 1 tablespoon soy sauce
  • 1 envelope Italian salad dressing mix

Nutritional Facts

1 serving (1/3 cup) equals 292 calories, 25 g fat (4 g saturated fat), 5 mg cholesterol, 615 mg sodium, 12 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
  2. Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Italian Nut Medley in Country Woman November/December 1997, p35

Nutritional Facts

1 serving (1/3 cup) equals 292 calories, 25 g fat (4 g saturated fat), 5 mg cholesterol, 615 mg sodium, 12 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Italian Nut Medley(1)

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MY REVIEW
Reviewed Nov. 17, 2011

I love this recipe and make it for our Christmas get-togethers every year now.

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