- 2 tablespoons butter
- 4 cups mixed nuts
- 1 tablespoon soy sauce
- 1 envelope Italian salad dressing mix
- In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
- Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Italian Nut Medley in Country Woman November/December 1997, p35
Reviews for Italian Nut Medley
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Reviewed Nov. 9, 2015
"This is super simple and delicious!"
Reviewed Nov. 17, 2011
"I love this recipe and make it for our Christmas get-togethers every year now."