Show Subscription Form




Italian Noodles Recipe

Publisher Photo
I seldom know if I'm going to have one, two or 15 people at the table for meals, so I need fast simple recipes. This one's both—plus tasty. Kids seem to really like it.—Barbara Thomas, Mankato, Kansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1/2 pound ground beef
  • 1/4 pound miniature smoked sausage links
  • 2 cups frozen corn, thawed
  • 1 jar (26 ounces) Ragú® Old World Style® Traditional
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 439 calories, 19 g fat (7 g saturated fat), 79 mg cholesterol, 993 mg sodium, 43 g carbohydrate, 4 g fiber, 24 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and sausage over medium heat until beef is no longer pink; drain. Add the corn, spaghetti sauce, cottage cheese and garlic powder; heat through. Drain noodles and stir into beef mixture. Sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Italian Noodles in Casserole Cookbook 2001, p135

Nutritional Facts

1 serving (1-1/2 cups) equals 439 calories, 19 g fat (7 g saturated fat), 79 mg cholesterol, 993 mg sodium, 43 g carbohydrate, 4 g fiber, 24 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Italian Noodles

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image