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Italian Mushrooms Recipe

Italian Mushrooms Recipe

Only four ingredients create a rich and flavorful side dish that goes great with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:6 servings

Ingredients

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix

Directions

  • 1. In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts

1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein .

Reviews for Italian Mushrooms

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MY REVIEW
Milquetoast
Reviewed Feb. 21, 2016

"Great"

MY REVIEW
justmbeth
Reviewed Aug. 10, 2014

"Nice alternative way to fix mushrooms."

MY REVIEW
partnersincooking
Reviewed Mar. 14, 2014

"Butter not needed. Can substitute with tarragon vinegar. Jarred mushrooms can also be used. These are just available variations of this recipe that I have tried over the years."

MY REVIEW
cwbuff2
Reviewed Mar. 3, 2014

"Excellent and soooo easy! My husband raved about it. It didn't seem too salty to us, but we can all cut down on salt and probably cutting back on the seasoning packet, as Appy Girl suggested, I doubt would hurt the taste."

MY REVIEW
meaganteal
Reviewed Feb. 16, 2014

"My husband and I liked this a lot. Made as is, and will keep it that way."

MY REVIEW
Appy_Girl
Reviewed Oct. 31, 2013

"These were very tasty. Just a little to salty, so next time I will cut back on the seasoning packet mix. I think that it cutting it by 1/2 will still give you that rich, wonderful taste without the salt.

It was a perfect topping to out Pulled Pork sandwiches.
Janie"

MY REVIEW
mkaskela
Reviewed Oct. 25, 2013

"Super easy and fabulous! I served it over steaks with mashed potatoes and biscuits and hubby loved it!"

MY REVIEW
corliss.whelton@att.net
Reviewed Jun. 17, 2013

"Great taste! Can serve as a side dish or, if the mushrooms were cut in smaller pieces, it would make an excellent gravy to accompany any meat. Such simple ingredients, yet has a extraordinary taste."

MY REVIEW
kellerel
Reviewed Feb. 23, 2013

"So good and easy too! I will make this over and over again"

MY REVIEW
6foreverpaws
Reviewed Dec. 20, 2012

"This receipe was awesome. Great way to serve mushrooms. I only left them in crock pot for 3 hours. Very tasty."

MY REVIEW
shyD
Reviewed Nov. 22, 2012

"This tastes great! Didn't have Italian dressing mix, so just used bottled Italian, and cooked in the oven. Came out delicious!"

MY REVIEW
pfungrun
Reviewed Oct. 29, 2012

"I don't have a slow cooker so I made this on the stove. Awesome!!"

MY REVIEW
slickola
Reviewed Oct. 1, 2012

"This recipe is so easy and sooo good . The house smelled wonderful while they were cooking . I used one 8 oz container of baby bella s and one of white mushrooms , because thats what I had on hand . If you love mushrooms , you will love this recipe"

MY REVIEW
asnunez
Reviewed Oct. 1, 2012

"I've made this several times since the first of the year. Awesome side dish. The last time making these, I added some fresh yellow and red bell pepper cut into strips. Fantastic addition."

MY REVIEW
gamay54
Reviewed Oct. 1, 2012

"Have made this so many times, and everyone loves it. So simple, and so good!"

MY REVIEW
mtcobra
Reviewed Sep. 30, 2012

"I made this on the day I first saw it printed. I used unsalted butter (I always do), and I believe I used a sweet onion (Vidalia) and a small 1 1/2 quart slow cooker. I was amazed at how much I enjoyed them! A wonderful, easy side dish."

MY REVIEW
rjwitcombe@q.com
Reviewed Sep. 30, 2012

"A fantasic recipe - have used it for several years as a holiday appetizer! Very tasty!!"

MY REVIEW
mac6150
Reviewed Sep. 30, 2012

"Good recipe but I added some white wine to develope a rich flavor."

MY REVIEW
pixie9999
Reviewed Jan. 8, 2012

"Yum. So easy and simple but huge on flavor. Made them for Christmas and everyone loved them, they couldn't believe how simple the recipe was. I left out the onions, but I may add other veggies next time."

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