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Italian Mixed Vegetables Recipe

Italian Mixed Vegetables Recipe

These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.—Dawn Harvey, Danville, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 package (24 ounces) frozen California-blend vegetables
  • 1/4 cup water
  • 1/4 cup reduced-fat Italian salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried oregano


  • 1. Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated.
  • 2. Add the salad dressing, salt, basil and oregano. Cook and stir until heated through. Yield: 6 servings.

Nutritional Facts

3/4 cup: 51 calories, 1g fat (0g saturated fat), 0mg cholesterol, 214mg sodium, 6g carbohydrate (0g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 vegetable.

Reviews for Italian Mixed Vegetables

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bjsilve0 52812
Reviewed Sep. 15, 2013

"Excellent. Easy. Quick. The best of everything."

msladonna 130454
Reviewed Jan. 13, 2012

"Used fresh basil and it came out pretty good."

amyanne65 205772
Reviewed Mar. 14, 2010

"This was great and so easy. I used a fat free Italian Dressing I will be making this often."

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