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Italian Mixed Vegetables Recipe
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Italian Mixed Vegetables Recipe

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These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.—Dawn Harvey, Danville, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (24 ounces) frozen California-blend vegetables
  • 1/4 cup water
  • 1/4 cup reduced-fat Italian salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried oregano

Nutritional Facts

3/4 cup: 51 calories, 1g fat (0g saturated fat), 0mg cholesterol, 214mg sodium, 6g carbohydrate (0g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 vegetable.

Directions

  1. Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated.
  2. Add the salad dressing, salt, basil and oregano. Cook and stir until heated through. Yield: 6 servings.
Originally published as Italian Mixed Vegetables in Light & Tasty October/November 2003, p11


Reviews for Italian Mixed Vegetables

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
bjsilve0 User ID: 172187 52812
Reviewed Sep. 15, 2013

"Excellent. Easy. Quick. The best of everything."

MY REVIEW
msladonna User ID: 6447494 130454
Reviewed Jan. 13, 2012

"Used fresh basil and it came out pretty good."

MY REVIEW
amyanne65 User ID: 4961694 205772
Reviewed Mar. 14, 2010

"This was great and so easy. I used a fat free Italian Dressing I will be making this often."

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