- Bake, uncovered, at 400° for 20-25 minutes or until the meatballs
- are no longer pink; drain. In a large saucepan, heat marinara sauce;
- add the meatballs and heat through.
- Serve over pasta. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3 each) equals 434 calories, 25 g fat (10 g saturated fat), 137 mg cholesterol, 1,161 mg sodium, 19 g carbohydrate, 1 g fiber, 31 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.