- bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over
- mixture and mix well. Shape into 1-1/2-in. balls. In a large
- skillet, brown meatballs in oil; cook until meat is no longer pink.
- Drain on paper towels. Yield: 2 dozen.
Nutritional Facts: 1 serving (3 each) equals 77 calories, 5 g fat (2 g saturated fat), 32 mg cholesterol, 134 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.