Italian Meatball Sandwiches Recipe
Italian Meatball Sandwiches Recipe photo by Taste of Home

Italian Meatball Sandwiches Recipe

Publisher Photo
Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 packages (12 ounces each) frozen fully cooked Italian meatballs
  • 1 jar (28 ounces) spaghetti sauce
  • 3/4 cup sliced fresh mushrooms
  • 3/4 cup chopped green pepper
  • 6 hoagie or submarine buns, split

Nutritional Facts

1 serving (1 each) equals 506 calories, 24 g fat (10 g saturated fat), 47 mg cholesterol, 1,433 mg sodium, 53 g carbohydrate, 6 g fiber, 19 g protein.

Directions

  1. Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed.
  2. Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Italian Meatball Sandwiches in Taste of Home Meals in Minutes Calendar Annual 2004, p9

Nutritional Facts

1 serving (1 each) equals 506 calories, 24 g fat (10 g saturated fat), 47 mg cholesterol, 1,433 mg sodium, 53 g carbohydrate, 6 g fiber, 19 g protein.

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