Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear!
Featured In: 34 Dump Dinners for Your Slow Cooker
- 2 packages (12 ounces each) frozen fully cooked Italian meatballs
- 1 jar (28 ounces) spaghetti sauce
- 3/4 cup sliced fresh mushrooms
- 3/4 cup chopped green pepper
- 6 hoagie or submarine buns, split
- Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed.
- Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns. Yield: 6 servings.
Originally published as Italian Meatball Sandwiches in Taste of Home Meals in Minutes Calendar Annual 2004, p9
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