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Italian Meat Stromboli

 Italian Meat Stromboli
As a mother of two, it seems the only time I have to be creative is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices.
10 ServingsPrep: 25 min. + rising Bake: 25 min.


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 block (8 ounces) brick cheese, sliced
  • 1 can (8 ounces) pizza sauce
  • 1/4 teaspoon garlic powder, divided
  • 1/4 teaspoon dried oregano, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded Parmesan cheese
  • 1 package (3 ounces) sliced pepperoni
  • 5 ounces sliced deli ham


  • Place dough in a greased bowl, turning once to grease top. Cover and
  • let rise in a warm place until doubled, about 1 hour.
  • On a greased baking sheet, roll out dough into a 15-in. x 10-in.
  • rectangle. Layer with brick cheese, pizza sauce, 1/8 teaspoon garlic
  • powder, 1/8 teaspoon oregano, mozzarella cheese, green pepper,
  • onion, mushrooms, Parmesan cheese, pepperoni and ham.
  • Roll up, jelly-roll style, starting with a long side; pinch seam to
  • seal and tuck ends under. Sprinkle with remaining garlic powder and
  • oregano.
  • Bake at 350° for 25-30 minutes or until golden brown. Cut into

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Italian Meat Stromboli (continued)

Directions (continued)

  • slices. Yield: 10 servings.
Nutritional Facts: 1 serving (1 slice) equals 319 calories, 16 g fat (7 g saturated fat), 47 mg cholesterol, 854 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.