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Italian Meat Stromboli Recipe
Italian Meat Stromboli Recipe photo by Taste of Home
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Italian Meat Stromboli Recipe

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As a mother of two, it seems the only time I have to be creative is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices.
Featured In: 19 Stromboli Recipes
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min.
MAKES: 10 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 block (8 ounces) brick cheese, sliced
  • 1 can (8 ounces) pizza sauce
  • 1/4 teaspoon garlic powder, divided
  • 1/4 teaspoon dried oregano, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded Parmesan cheese
  • 1 package (3 ounces) sliced pepperoni
  • 5 ounces sliced deli ham

Nutritional Facts

1 slice: 319 calories, 16g fat (7g saturated fat), 47mg cholesterol, 854mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 19g protein.

Directions

  1. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. On a greased baking sheet, roll out dough into a 15-in. x 10-in. rectangle. Layer with brick cheese, pizza sauce, 1/8 teaspoon garlic powder, 1/8 teaspoon oregano, mozzarella cheese, green pepper, onion, mushrooms, Parmesan cheese, pepperoni and ham.
  3. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Sprinkle with remaining garlic powder and oregano.
  4. Bake at 350° for 25-30 minutes or until golden brown. Cut into slices. Yield: 10 servings.
Originally published as Pizza Stromboli in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p96


Reviews for Italian Meat Stromboli

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MY REVIEW
cindiak User ID: 221828 224548
Reviewed Apr. 9, 2015

"Family loved it. I used pepper jack for the brick cheese and shredded it. Also added 1/2 lb. of crumbled cooked sausage."

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