- on low for 4-5 hours or until hot and bubbly.
- Sprinkle with mozzarella cheese. Cook 15 minutes longer or until
- cheese is melted. Serve with pasta. Yield: 8 servings.
Nutritional Facts: 1 cup (calculated without pasta) equals 326 calories, 21 g fat (9 g saturated fat), 55 mg cholesterol, 1,287 mg sodium, 16 g carbohydrate, 3 g fiber, 21 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.