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Italian Meat Loaves

 Italian Meat Loaves
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa
10 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 2 eggs, lightly beaten
  • 3/4 cup cracker or bread crumbs
  • 1/2 cup 2% milk
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning, divided
  • 2 pounds ground pork
  • 1/4 cup ketchup

Directions

  • In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup
  • cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon
  • Italian seasoning. Crumble pork over mixture and mix well. Shape
  • into 10 individual loaves.
  • Place on a rack in a greased large shallow baking pan. Spread ketchup
  • over loaves; sprinkle with remaining cheese and Italian seasoning.
  • Bake, uncovered, at 350° for 45-55 minutes until a thermometer
  • reads 160°. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 277 calories, 17 g fat (7 g saturated fat), 109 mg cholesterol, 487 mg sodium,

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Italian Meat Loaves (continued)

Nutritional Facts: 9 g carbohydrate, trace fiber, 21 g protein.