Italian Meat Loaves Recipe
Italian Meat Loaves Recipe photo by Taste of Home

Italian Meat Loaves Recipe

Publisher Photo
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 10 servings

Ingredients

  • 2 eggs, lightly beaten
  • 3/4 cup cracker or bread crumbs
  • 1/2 cup 2% milk
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning, divided
  • 2 pounds ground pork
  • 1/4 cup ketchup

Nutritional Facts

1 serving (1 each) equals 277 calories, 17 g fat (7 g saturated fat), 109 mg cholesterol, 487 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.
  2. Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
  3. Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°. Yield: 10 servings.
Originally published as Italian Meat Loaves in Taste of Home February/March 1996, p31

Nutritional Facts

1 serving (1 each) equals 277 calories, 17 g fat (7 g saturated fat), 109 mg cholesterol, 487 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Reviews for Italian Meat Loaves

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
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MY REVIEW
Reviewed Jan. 30, 2011

"I use Sweet Baby Ray BBQ sauce instead of ketchup. And use 1 pound of ground beef 1 pound ground pork. Another family favorite."

MY REVIEW
Reviewed Sep. 17, 2009

"Children love these as well"

MY REVIEW
Reviewed Sep. 17, 2009

"These are hands down one of the best additions I have ever added to my table. Everytime I fix these they are loved."

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