- until meat is no longer pink, rotating a half turn once. In a bowl,
- combine the remaining tomato sauce and oregano. Pour over meat loaf.
- Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with
- foil; let stand 5 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 315 calories, 18 g fat (7 g saturated fat), 119 mg cholesterol, 788 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.