Italian Meat Loaf Sandwiches Recipe
- 1/4 cup butter, softened
- 12 slices Italian bread (3/4 inch thick)
- 6 slices provolone cheese
- 1/3 cup pizza sauce
- 1/2 cup giardiniera
- 6 slices cooked meat loaf, warmed
- 1. Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once. Yield: 6 servings.
1 sandwich: 623 calories, 39g fat (19g saturated fat), 94mg cholesterol, 1023mg sodium, 38g carbohydrate (3g sugars, 4g fiber), 30g protein
Reviews for Italian Meat Loaf Sandwiches
"Excellent sandwiches and a great way to use up leftover meatloaf. Also, giardiniera is an Italian pickled veggie mix. It comes it a jar and you'll find it by the olives."
"what is giardiniera?"
"My husband and I love meatloaf and the leftover sandwiches. I am always looking for new ideas and made this last night. It was absolutely delicious and not a crumb left on my husband's plate, which is the sign that he really liked his dinner! This is definitely a keeper! Thank you very much for the recipe!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.