- 2 cups cooked rice
- 1-1/2 cup cubed fully cooked ham
- 2 cups cubed part-skim mozzarella cheese
- 1 medium green pepper, diced
- 2 ounces thinly sliced pepperoni
- 2 green onions, sliced
- 1/2 cup Italian salad dressing
- 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
- 2 medium tomatoes, chopped, optional
- In a large bowl, combine the first seven ingredients. Cover and chill. Just before serving, stir in olives and tomatoes if desired. Yield: 6-8 servings.
Originally published as Italian Market Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Italian Market Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 13, 2011
"We really liked this. My husband said "It's like an Italian sub on a plate!""