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Italian Market Salad Recipe
Italian Market Salad Recipe photo by Taste of Home
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Italian Market Salad Recipe

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With zesty dressing, pepperoni and cheese, this easy salad is a great addition to a spaghetti-and-meatballs dinner. It's a convenient dish that can be made the night before.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 cups cooked rice
  • 1-1/2 cup cubed fully cooked ham
  • 2 cups cubed part-skim mozzarella cheese
  • 1 medium green pepper, diced
  • 2 ounces thinly sliced pepperoni
  • 2 green onions, sliced
  • 1/2 cup Italian salad dressing
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 medium tomatoes, chopped, optional

Nutritional Facts

266 calories: 1 cup, 17g fat (6g saturated fat), 42mg cholesterol, 825mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 13g protein .

Directions

  1. In a large bowl, combine the first seven ingredients. Cover and chill. Just before serving, stir in olives and tomatoes if desired. Yield: 6-8 servings.
Originally published as Italian Market Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Italian Market Salad

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MY REVIEW
MelissaShorthill
Reviewed Jul. 13, 2011

"We really liked this. My husband said "It's like an Italian sub on a plate!""

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