This recipe tastes great with any meaty entree. You can create a main dish out of this salad by simply adding grilled shrimp or chicken.
- 8 ounces uncooked linguine
- 1 medium cucumber, quartered and sliced
- 2 medium tomatoes, seeded and chopped
- 1/2 cup thinly sliced green onions
- 3/4 cup Italian salad dressing
- Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving. Yield: 8 servings.
Originally published as Italian Linguini Salad in Simple & Delicious June/July 2012, p42
Reviews for Italian Linguine Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review