- 8 ounces uncooked linguine
- 1 medium cucumber, quartered and sliced
- 2 medium tomatoes, seeded and chopped
- 1/2 cup thinly sliced green onions
- 3/4 cup Italian salad dressing
- Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving. Yield: 8 servings.
Originally published as Italian Linguini Salad in Simple & Delicious June/July 2012, p42
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