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Italian Linguine Salad Recipe
Italian Linguine Salad Recipe photo by Taste of Home

Italian Linguine Salad Recipe

Publisher Photo
This recipe tastes great with any meaty entree. You can create a main dish out of this salad by simply adding grilled shrimp or chicken.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1 medium cucumber, quartered and sliced
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup thinly sliced green onions
  • 3/4 cup Italian salad dressing

Nutritional Facts

3/4 cup equals 198 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 383 mg sodium, 25 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving. Yield: 8 servings.
Originally published as Italian Linguini Salad in Simple & Delicious June/July 2012, p42

Nutritional Facts

3/4 cup equals 198 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 383 mg sodium, 25 g carbohydrate, 2 g fiber, 5 g protein.

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