Italian Hunters Stew Recipe
Italian Hunters Stew Recipe photo by Taste of Home
Next Recipe

Italian Hunters Stew Recipe

Read Reviews
4.5 1 3
Publisher Photo
Meet the Cook: This is an all-time favorite because it combines the satisfying ingredients of meat and vegetables with the flavor and textures of pasta dishes. My husband is a hunter besides, so on occasion I'll use elk or venison in place of the beef. We have three daughters and three grandchildren. Plus, my husband's the oldest of 14 children. Having 30 or 40 for holiday dinners isn't uncommon! -Ann Shorey, Sutherlin, Oregon
TOTAL TIME: Prep: 25 min. Cook: 2-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. Cook: 2-1/2 hours
MAKES: 8-10 servings


  • 2 pounds beef stew meat, cut into 1-1/2-inch cubes
  • 1 tablespoon all-purpose flour
  • 3 tablespoons canola oil
  • 2 garlic cloves, minced
  • 3 large onions, quartered
  • 1 cup beef broth
  • 2 tablespoons seasoned salt
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup minced fresh parsley
  • 3 medium carrots, cut into 1-inch pieces
  • 8 ounces mostaccioli or penne pasta, cooked and drained
  • 1/3 cup shredded Parmesan cheese

Nutritional Facts

1-1/2 cups: 318 calories, 12g fat (4g saturated fat), 58mg cholesterol, 1240mg sodium, 30g carbohydrate (10g sugars, 4g fiber), 23g protein.


  1. Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in the broth, seasoned salt, chili powder, oregano and rosemary.
  2. Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese. Yield: 8-10 servings.
Originally published as Italian Hunters Stew in Country Woman January/February 1995, p33

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Italian Hunters Stew

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
galinthewoods User ID: 3317961 27725
Reviewed Oct. 8, 2012

"I left out one of the tablespoons of seasoned salt and cooked it in my slow cooker on low for 8 hours and it still turned out very rich and flavorful. A welcome change from the usual stew with potatoes."

Loading Image