Italian Herb Salad Dressing Recipe
Italian Herb Salad Dressing Recipe photo by Taste of Home

Italian Herb Salad Dressing Recipe

Publisher Photo
This recipe rounds out a meal. It's a delicious dressing that I like to keep on hand for topping a variety of salad greens.—Dan Wright, San Jose, California
TOTAL TIME: Prep: 5 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 10 servings

Ingredients

  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon grated Parmesan or Romano cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • Pinch pepper

Nutritional Facts

1 serving (2 tablespoons) equals 150 calories, 16 g fat (2 g saturated fat), trace cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. Yield: 10 servings.
Originally published as Italian Herb Salad Dressing in Taste of Home October/November 1994, p16

Nutritional Facts

1 serving (2 tablespoons) equals 150 calories, 16 g fat (2 g saturated fat), trace cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Italian Herb Salad Dressing

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 6, 2014

Pretty good. I did use another reviewers suggestion, omitted the sugar and added Tb honey. Upon initial taste, I thought it could use some more of "something". Added some garlic salt and pepper and a tad of dry zesty italian mix - I think next time I would just add the pinch of garlic salt and pepper, yummy!

MY REVIEW
Reviewed Jul. 12, 2013

Italian dressings are my favorite and this one is very flavorful and easy. My husband prefers blue cheese dressings, but he OK'd this Italian one. I used it to marinate the chicken for the Grilled Chicken and Veggie Kabob recipe; the chicken was excellent.

MY REVIEW
Reviewed Jul. 9, 2013

I have made this a few times now, the last time I made it I omitted the sugar for one TB honey. Wow what a difference. Great flavor.

MY REVIEW
Reviewed Aug. 15, 2011

I'm new to making my own salad dressings, and this was delicious and SO EASY. I question the 10 servings, though. We don't use a lot of dressing, so I halved it, and it just barely dressed two individual salad bowls. Will definitely make again!

MY REVIEW
Reviewed Feb. 20, 2010

I used this to marinate some vegetables that we did on the grill when I discovered I didn't have any store-bought Italian dressing. It worked great!

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