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Italian Herb Salad Dressing

 Italian Herb Salad Dressing
This recipe rounds out a meal. It's a delicious dressing that I like to keep on hand for topping a variety of salad greens.—Dan Wright, San Jose, California
10 ServingsPrep: 5 min. + chilling


  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon grated Parmesan or Romano cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • Pinch pepper


  • In a jar with a tight-fitting lid, combine all ingredients; shake
  • well. Refrigerate. Shake well again before serving over greens.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (2 tablespoons) equals 150 calories, 16 g fat (2 g saturated fat), trace cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, trace protein.