Italian Herb Salad Dressing Recipe
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon grated Parmesan or Romano cheese
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano
- Pinch pepper
- 1. Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving. Yield: 10 servings.
2 tablespoons: 150 calories, 16g fat (2g saturated fat), 0 cholesterol, 127mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.
Reviews for Italian Herb Salad Dressing
"Very good dressing recipe. I replaced the sugar with one tablespoon of honey. Thanks for the good recipe."
"Very good, I like the cheese in it. Also I used splenda and omitted the sugar. This is my new go to."
"Pretty good. I did use another reviewers suggestion, omitted the sugar and added Tb honey. Upon initial taste, I thought it could use some more of "something". Added some garlic salt and pepper and a tad of dry zesty italian mix - I think next time I would just add the pinch of garlic salt and pepper, yummy!"
"I have made this a few times now, the last time I made it I omitted the sugar for one TB honey. Wow what a difference. Great flavor."
"I used this to marinate some vegetables that we did on the grill when I discovered I didn't have any store-bought Italian dressing. It worked great!"