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Italian Herb Salad Dressing Recipe

Italian Herb Salad Dressing Recipe

This recipe rounds out a meal. It's a delicious dressing that I like to keep on hand for topping a variety of salad greens.—Dan Wright, San Jose, California
TOTAL TIME: Prep: 5 min. + chilling YIELD:10 servings

Ingredients

  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon grated Parmesan or Romano cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • Pinch pepper

Directions

  • 1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. Yield: 10 servings.

Nutritional Facts

2 tablespoon: 150 calories, 16g fat (2g saturated fat), 0mg cholesterol, 127mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 0g protein .

Reviews for Italian Herb Salad Dressing

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MY REVIEW
Loiscooks
Reviewed Jul. 11, 2016

"Very good dressing recipe. I replaced the sugar with one tablespoon of honey. Thanks for the good recipe."

MY REVIEW
kimspacc
Reviewed Feb. 22, 2015

"I added honey instead of the sugar and will probably add some more herbs next time. It was simple to make, and pretty good drizzled over pasta salad."

MY REVIEW
bell5429
Reviewed Oct. 13, 2014

"Very good, I like the cheese in it. Also I used splenda and omitted the sugar. This is my new go to."

MY REVIEW
scrapo
Reviewed Jun. 6, 2014

"Pretty good. I did use another reviewers suggestion, omitted the sugar and added Tb honey. Upon initial taste, I thought it could use some more of "something". Added some garlic salt and pepper and a tad of dry zesty italian mix - I think next time I would just add the pinch of garlic salt and pepper, yummy!"

MY REVIEW
kleescraga
Reviewed Jul. 12, 2013

"Italian dressings are my favorite and this one is very flavorful and easy. My husband prefers blue cheese dressings, but he OK'd this Italian one. I used it to marinate the chicken for the Grilled chicken and Veggie Kabob recipe; the chicken was excellent."

MY REVIEW
mancavecooking
Reviewed Jul. 9, 2013

"I have made this a few times now, the last time I made it I omitted the sugar for one TB honey. Wow what a difference. Great flavor."

MY REVIEW
mollyque
Reviewed Aug. 15, 2011

"I'm new to making my own salad dressings, and this was delicious and SO EASY. I question the 10 servings, though. We don't use a lot of dressing, so I halved it, and it just barely dressed two individual salad bowls. Will definitely make again!"

MY REVIEW
pkh575
Reviewed Feb. 20, 2010

"I used this to marinate some vegetables that we did on the grill when I discovered I didn't have any store-bought Italian dressing. It worked great!"

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