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Italian Herb Muffins

 Italian Herb Muffins
My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, “Why not make an herb muffin instead?” I created with this recipe, and it was a hit. —Cyndee Page, Reno, Nevada
10 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon sugar
  • 1 tablespoon Italian seasoning
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup 2% milk
  • 1/2 cup canola oil
  • 1/4 cup butter, softened
  • 1/2 teaspoon garlic powder

Directions

  • In a large bowl, combine the flour, cheese, sugar, Italian seasoning,
  • baking powder and salt. In another bowl, combine the egg, milk and
  • oil; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 400° for 15-20 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pan
  • to a wire rack.
  • In a small bowl, combine the butter and garlic powder. Serve with
  • warm muffins. Yield: 10 muffins.
Nutritional Facts: 1 serving (1 each) equals 257 calories,

2 of 2

Italian Herb Muffins (continued)

Nutritional Facts: 17 g fat (5 g saturated fat), 37 mg cholesterol, 437 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.