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Italian Herb Muffins Recipe
Italian Herb Muffins Recipe photo by Taste of Home

Italian Herb Muffins Recipe

Read Reviews (3)
3.75 3
Publisher Photo
My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, “Why not make an herb muffin instead?” I created with this recipe, and it was a hit. —Cyndee Page, Reno, Nevada
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 10 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon sugar
  • 1 tablespoon Italian seasoning
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup 2% milk
  • 1/2 cup canola oil
  • 1/4 cup butter, softened
  • 1/2 teaspoon garlic powder

Nutritional Facts

1 serving (1 each) equals 257 calories, 17 g fat (5 g saturated fat), 37 mg cholesterol, 437 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine the butter and garlic powder. Serve with warm muffins. Yield: 10 muffins.
Originally published as Italian Herb Muffins in Taste of Home February/March 2006, p31

Nutritional Facts

1 serving (1 each) equals 257 calories, 17 g fat (5 g saturated fat), 37 mg cholesterol, 437 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Italian Herb Muffins(3)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 17, 2012

Really almost excellent - just a little too dry for me.

MY REVIEW
Reviewed Jan. 21, 2011

I make these muffins at least every other week. They go with everything! My boys love them. Muffins mix up quick. Great recipe!

MY REVIEW
KJ1
Reviewed Feb. 13, 2010

I love these....so quick and easy!!!!!

They are a little dry, though, so you may want to add another egg.

I have also successfully made them glute-free!

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