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Italian Herb Bread

 Italian Herb Bread
"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"
16 ServingsPrep: 5 min. Bake: 3 hours + cooling

Ingredients

  • 1 cup water (70° to 80°)
  • 3 tablespoons butter
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • 2/3 cup grated Parmesan cheese
  • 3 cups King Arthur Unbleached Bread Flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 123 calories,

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Italian Herb Bread (continued)

Nutritional Facts: 3 g fat (2 g saturated fat), 22 mg cholesterol, 236 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.