Italian Herb Blend Recipe

Be the first to add a review
Publisher Photo
This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.—Frances Tiocano, Morgan Hill, California
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:60 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 60 servings


  • 6 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried thyme

Nutritional Facts

1 each: 2 calories, trace fat (0g saturated fat), 0mg cholesterol, trace sodium, trace carbohydrate (0g sugars, trace fiber), trace protein


  1. Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings). Yield: 10 tablespoons.
Originally published as Italian Herb Blend in Country Woman January/February 1995, p36

Reviews for Italian Herb Blend

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image