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Italian Hamburgers Recipe
Italian Hamburgers Recipe photo by Taste of Home

Italian Hamburgers Recipe

Read Reviews (3)
4.8 3
Publisher Photo
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.—Ronda Lawson, Dublin, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 tablespoons dry bread crumbs
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 garlic clove, minced
  • 3/4 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 6 tablespoons grated Parmesan cheese, divided
  • 1 can (15 ounces) tomato sauce
  • 3/4 teaspoon Italian seasoning
  • Hot cooked spaghetti, optional

Nutritional Facts

1 serving (1 each) equals 192 calories, 9 g fat (4 g saturated fat), 41 mg cholesterol, 626 mg sodium, 10 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties.
  2. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired. Yield: 6 servings.
Originally published as Italian Hamburgers in Taste of Home June/July 1999, p9

Nutritional Facts

1 serving (1 each) equals 192 calories, 9 g fat (4 g saturated fat), 41 mg cholesterol, 626 mg sodium, 10 g carbohydrate, 1 g fiber, 18 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Italian Hamburgers(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 27, 2011

My kids and I all loved these. They were easy to amke and delicious.

MY REVIEW
Reviewed Jul. 20, 2010

I have made this several times. I tweak the stronger spices to suit my children's taste. It is easy and oh-so-yummy!

MY REVIEW
Reviewed Mar. 30, 2009

This went over very well with my family of picky eaters! Simple and delicous. I also tried it with a jar of spaghetti sauce with mushrooms instead of the tomato sauce and it was very good!

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