- oregano, pepper and beans; cook 3-5 minutes longer or until beans
- are tender.
- Place in a serving dish. Top with onions, cheese, almonds and basil.
- Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 124 calories, 9 g fat (2 g saturated fat), 6 mg cholesterol, 230 mg sodium, 10 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.